I’ll admit, I was a Spaghetti-O’s and mac n’ cheese girl myself. But as an adult, not a day goes by without a fresh produce purchase. Brussel Sprouts, asparagus, carrots, beets, tomatoes, cucumbers, peas ….. the list goes on. I love them all. This hasn’t even been out of necessity: it was a naturally occurring food quirk. Luckily for my health, it didn’t stop there. I’ve traded sugary breakfast muffins and cinnamon rolls in for omelets, quiches, and whole-grain breads.

Have your food preferences changed? Are there foods that you love now that you once disliked and vice versa?  Or were you born with a sophisticated palate?