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	<title>thyme is money &#187; Tasting Menu</title>
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	<description>food + wine + life</description>
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		<title>Lemongrass in Malmö</title>
		<link>http://tiffanygarritano.com/blog/2010/05/lemongrass-in-malmo/</link>
		<comments>http://tiffanygarritano.com/blog/2010/05/lemongrass-in-malmo/#comments</comments>
		<pubDate>Wed, 12 May 2010 22:35:35 +0000</pubDate>
		<dc:creator>tiffany</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Malmö]]></category>
		<category><![CDATA[Tasting Menu]]></category>

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		<description><![CDATA[We had heard good things about Lemongrass for about a year now, and we decided that it was just time to go and try it out.  Soooo glad we did. We will be returning soon. Lemongrass &#124; Grynbodgatan 9 Cost for 2-course tasting menu of appetizers/mains: 325kr So this is one of those times when [...]]]></description>
			<content:encoded><![CDATA[<p>We had heard good things about Lemongrass for about a year now, and we decided that it was just time to go and try it out.  Soooo glad we did. We will be returning soon.</p>
<p><strong><a href="http://www.lemongrass.se/" target="_blank">Lemongrass </a></strong>| Grynbodgatan 9<br />
<strong>Cost for 2-course tasting menu of appetizers/mains:</strong> 325kr</p>
<p>So this is one of those times when it&#8217;s not a bad thing to be so indecisive&#8230;. Tasting Menus are a great way to get a little bit of everything.  Lemongrass also offers a  2-course mains/desserts menu for 285kr, and a 3-course appetizers/mains/desserts menu for 405kr.  Wine pairings are also available for all courses. Adding wine, beer, coffee and dessert wine to the bill does make this a bit of a luxury dinner.</p>
<p>Appetizers are: Miso ribs, prawn croquette, tartar of tuna and butterfish, and spicy beef salad. The single solitary flaw in the entire evening might have been the Miso rib, for its somewhat dry texture. I would, however, be willing to order this as a full appetizer because I feel that it is a difficult dish to serve fresh on a tasting menu.</p>
<p>Mains are: Crispy beef with rice, duck breast, bok choy, and salad.</p>
<p style="text-align: center;"><a href="http://tiffanygarritano.com/blog/wp-content/uploads/2010/05/lemongrass2.jpg"><img class="aligncenter size-full wp-image-284" title="lemongrass2" src="http://tiffanygarritano.com/blog/wp-content/uploads/2010/05/lemongrass2.jpg" alt="" width="600" height="419" /></a></p>
<p style="text-align: center;"><a href="http://tiffanygarritano.com/blog/wp-content/uploads/2010/05/lemongrass3.jpg"><img class="aligncenter size-full wp-image-285" title="lemongrass3" src="http://tiffanygarritano.com/blog/wp-content/uploads/2010/05/lemongrass3.jpg" alt="" width="600" height="400" /></a></p>
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