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	<title>thyme is money &#187; New Year&#8217;s Resolution</title>
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	<description>food + wine + life</description>
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		<title>so I should probably write in this, eh?</title>
		<link>http://tiffanygarritano.com/blog/2007/12/so-i-should-probably-write-in-this-eh/</link>
		<comments>http://tiffanygarritano.com/blog/2007/12/so-i-should-probably-write-in-this-eh/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 22:13:46 +0000</pubDate>
		<dc:creator>tiffany</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Motivation]]></category>
		<category><![CDATA[New Year's Resolution]]></category>

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		<description><![CDATA[So continuing on the first post&#8230; I&#8217;d like to talk about food again. Good food. Not just the $200 L&#8216;explorateur dinners, but also the $5 lunches. I can appreciate everything from elk tartare with pickled tongue to the big King David dog with kraut. Why does raw meat or a just a good Reuben make [...]]]></description>
			<content:encoded><![CDATA[<p>So continuing on the first post&#8230; I&#8217;d like to talk about food again.  Good food.</p>
<p>Not just the $200 <a title="L&amp;#39;explorateur" onmousedown="return clk(this.href,'','','res','1','','0CAcQFDAA')" href="http://www.dinelex.com/"><em>L</em>&#8216;<em>explorateur</em></a> dinners, but also the $5 lunches.  I can appreciate everything from elk tartare with pickled tongue to the big King David dog with kraut.   Why does raw meat or a just a good Reuben make me so happy? I don&#8217;t know, but by God, I don&#8217;t know what I&#8217;d do without my favorite foods.</p>
<p>Henrik often teases me that I have my &#8220;usual&#8221;.  I think it&#8217;s because I&#8217;m frequently disappointed when I branch out. And yet, I feel the same way about food as I do music. I have my favorites, but I always wonder what&#8217;s lurking around the corner next&#8230; ready to send my taste buds to heaven.</p>
<p>So&#8230; that&#8217;s why 2008 will be my branching out year.</p>
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