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	<title>thyme is money &#187; food quirks</title>
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	<link>http://tiffanygarritano.com/blog</link>
	<description>food + wine + life</description>
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		<title>Food Quirks</title>
		<link>http://tiffanygarritano.com/blog/2010/02/food-quirks/</link>
		<comments>http://tiffanygarritano.com/blog/2010/02/food-quirks/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 13:47:10 +0000</pubDate>
		<dc:creator>tiffany</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food quirks]]></category>
		<category><![CDATA[The Sneaky Chef]]></category>

		<guid isPermaLink="false">http://tiffanygarritano.com/blog/?p=105</guid>
		<description><![CDATA[Recently, I read about The Sneaky Chef on a friend&#8217;s Facebook page when she was complaining about her kids not wanting to eat vegetables. It just made me stop to think &#8212; Why do we grow up hating veggies so much? I&#8217;ll admit, I was a Spaghetti-O&#8217;s and mac n&#8217; cheese girl myself. But as [...]]]></description>
			<content:encoded><![CDATA[<p>Recently, I read about <a href="http://www.thesneakychef.com/">The Sneaky Chef</a> on a friend&#8217;s Facebook page when she was complaining about her kids not wanting to eat vegetables. It just made me stop to think &#8212; Why do we grow up hating veggies so much?</p>
<p>I&#8217;ll admit, I was a Spaghetti-O&#8217;s and mac n&#8217; cheese girl myself. But as an adult, not a day goes by without a fresh produce purchase. Brussel Sprouts, asparagus, carrots, beets, tomatoes, cucumbers, peas &#8230;.. the list goes on. I love them all. This hasn&#8217;t even been out of necessity: it was a naturally occurring food quirk. Luckily for my health, it didn&#8217;t stop there. I&#8217;ve traded sugary breakfast muffins and cinnamon rolls in for omelets, quiches, and whole-grain breads.</p>
<p>Have your food preferences changed? Are there foods that you love now that you once disliked and vice versa?  Or were you born with a sophisticated palate?</p>
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		<title>Malmö: Falafel No. 1</title>
		<link>http://tiffanygarritano.com/blog/2009/10/malmo-610-falafel-no-1/</link>
		<comments>http://tiffanygarritano.com/blog/2009/10/malmo-610-falafel-no-1/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 20:54:47 +0000</pubDate>
		<dc:creator>tiffany</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food quirks]]></category>
		<category><![CDATA[Malmö]]></category>

		<guid isPermaLink="false">http://tiffanygarritano.com/blog/?p=10</guid>
		<description><![CDATA[The skinny: The Orient House Of Falafel No. 1 &#124;  Österportsgatan 2A Cost for Falafel w/ Tabouli Roll: 35 SEK Cost for Kebab Roll: 40 SEK Rabatt Tips! Do you really need a discount when you can eat a dinner for under 40kr?  Extra Falafels are available for 2kr a piece. The fat: I know [...]]]></description>
			<content:encoded><![CDATA[<p><strong>The skinny:</strong></p>
<p><strong><a href="http://www.falafel-n1.se/" target="_blank">The Orient House Of Falafel No. 1</a></strong> |  Österportsgatan 2A<br />
<strong>Cost for Falafel w/ Tabouli Roll:</strong> 35 SEK<br />
<strong>Cost for Kebab Roll:</strong> 40 SEK<br />
<strong>Rabatt Tips!</strong> Do you really need a discount when you can eat a dinner for under 40kr?  Extra Falafels are available for 2kr a piece.</p>
<p><strong>The fat: </strong></p>
<p>I know it’s wrong, but for the longest time I always got the kebab at Falafel No. 1.</p>
<p>My first kebab experience was the kebab wagon in Lund – served more like a pita cone, it had kebab meat, onion, tomato, salad and blended sauce (spicy and garlic).  So when I tasted a crazy little pickle in that first bite of my kebab from Falafel No. 1, I didn’t know what to think. Was this a single rogue pickle that found its way into my kebab rulle?  Or were there&#8230;MORE?</p>
<p>Oh, little pickle…. How I doubted you in that first bite.</p>
<p>A little Tiffany Food-Quirk background…. I love pickles. However, whenever I find them on sandwiches, burgers, and pretty much everything that can contain a pickle, I usually pick them out and eat them. Separately. It’s just what I do.</p>
<p>Except at Falafel No. 1. These pickles just… work.  Together.</p>
<p>Recently, I’ve been obsessed with the falafel and tabouli roll. The tabouli is really good and fresh, with just the right amount of lemon and mint. Even though the falafels are fried, I feel a little less guilty eating it calorie-wise. The falafels are always hot and crispy on the outside, never soggy. If you order falafels separately, they’re 2kr a piece and you often get a few bonus.</p>
<p><a href="http://tiffanygarritano.com/blog/wp-content/uploads/2010/01/falafel.jpg.jpeg"><img class="aligncenter size-full wp-image-11" title="falafel.jpg" src="http://tiffanygarritano.com/blog/wp-content/uploads/2010/01/falafel.jpg.jpeg" alt="Falafel" width="425" height="283" /></a></p>
<p>The gentlemen behind the counter making your food are always willing to accommodate “no’s” and “extra’s”. And if you’re lucky, you’ll get to hear them sing along to the music.</p>
<p>While this is fast food, and it probably means my husband and I are working late and neither one of us has the time to cook or do dishes… I’m proud to have this be my neighborhood falafel shop.</p>
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