Sometimes, I get a day off. Lucky for me, my husband knows how to cook too!  His inspiration for this dinner? Beer. Mmmm… Beer. The result? A Brat-and-Chicken pasta with carrots and onions in beer-mustard sauce… Yum!  Thank you, my dear

Decided to a tasting of Chimay White and Blue. While we didn’t have tulip glasses, wine glasses worked out — Chimay says never drink their beer in a pilsner glass! Paired with Chicken Masala w/ peas….