Henrik and I decided to go all out for NYE — we served a six-course dinner for 4 of our closest friends. 1) Salmon tartare from Thomas Keller’s French Laundry Cookbook (Amazon also has Chef Keller’s other 2 books, Ad Hoc at Home and Bouchon, each for ~$18 off cover price).  Paired with a *delicious* [...]

There is more to life than just food… there’s MUSIC!  I know it’s been a little slow here (and I apologize to my 5 loyal readers…you know who you are) but I figured I’d mix things up a bit with a concert review! LCD Soundsystem: 5/5 stars No Bra: 4/5 stars August 14, 2010, DR [...]

I have to admit, I’m not a baker. I don’t do well with desserts, so I was a little nervous making this Raspberry Clafoutis for my Mother-in-law’s birthday dinner.  Luckily, as you can see, it was a hit. Followed the recipe to a ‘t’ as fudging with baking leads to trouble.

I have been away from the blog for a very special reason… my very good friend from home, Natalie, was visiting me in Sweden — and I just had to show her a good time (you understand, right?) The first night she was here, I served warm smoked salmon and roe-sauce (varmrökd lax med romsås) [...]

Sara and Joa hosted a Greek “tapas” pitch-in 5/28, and it just reminds me of how much I love Mediterranean food.  Hummus, halloumi, tabouli, tzatziki, spanakopita, greek salad, and grilled lamb…. good friends and great recipes can only lead to a wonderful evening.  Henrik and I brought the halloumi, hummus and tabouli. Recipe tips for [...]