Greek Night in Falsterbo

Sara and Joa hosted a Greek “tapas” pitch-in 5/28, and it just reminds me of how much I love Mediterranean food.  Hummus, halloumi, tabouli, tzatziki, spanakopita, greek salad, and grilled lamb…. good friends and great recipes can only lead to a wonderful evening.  Henrik and I brought the halloumi, hummus and tabouli. Recipe tips for hummus: instead of adding raw chopped garlic, roast it in the oven for an hour on a low temperature (just cut off the top exposing the raw tops, coat with olive oil and wrap with foil.. voila!).  You will be able to squeeze cloves out of the head easily and the flavor is much more mild.  if you like your hummus creamy, add a little extra olive oil and a little yogurt (use sparingly, as it can dilute the flavors).

Oreo: Greek Guardian of Leftover Spanakopita.