A very special house guest

I have been away from the blog for a very special reason… my very good friend from home, Natalie, was visiting me in Sweden — and I just had to show her a good time (you understand, right?)

The first night she was here, I served warm smoked salmon and roe-sauce (varmrökd lax med romsås) with pear cider. Second night was roasted chicken, goat cheese cream and red beet spinach bulgar salad. We went out mostly after that, but I was so happy to serve her a few meals at home.

One Response to “A very special house guest”

  1. Natalie writes:

    I miss everyday of your cooking. Almost as much as I miss you! I would have to comment that these dishes were excellent and I was so impressed with how easily you put them together. I long for the day my little chef returns home.

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