I have to admit, I’m not a baker. I don’t do well with desserts, so I was a little nervous making this Raspberry Clafoutis for my Mother-in-law’s birthday dinner.  Luckily, as you can see, it was a hit. Followed the recipe to a ‘t’ as fudging with baking leads to trouble.

I have been away from the blog for a very special reason… my very good friend from home, Natalie, was visiting me in Sweden — and I just had to show her a good time (you understand, right?) The first night she was here, I served warm smoked salmon and roe-sauce (varmrökd lax med romsås) [...]

Sara and Joa hosted a Greek “tapas” pitch-in 5/28, and it just reminds me of how much I love Mediterranean food.  Hummus, halloumi, tabouli, tzatziki, spanakopita, greek salad, and grilled lamb…. good friends and great recipes can only lead to a wonderful evening.  Henrik and I brought the halloumi, hummus and tabouli. Recipe tips for [...]