Seafood Soup

I admit: with not having a full-time job, I should be able to come up with dinner ideas on my own.  But sometimes, it doesn’t come easily.  It also doesn’t help that I’m not the best decision maker in the world.  So after 30 minutes of :

Me: What do you want to eat?
Henrik: I don’t know, what do you want?
Me: I don’t know, that’s why I asked you.

…. etc., my wonderful husband picked up the nearest magazine with recipes, flipped (seemingly aimlessly) to a page, and said, “We’re making this.”

A lobster-crème fraîche base with gös (a fish in the perch family), shrimp (or crayfish if you prefer), sugar peas,  dill, lemon and potatoes.  No really, this was all kinds of delicious.