Pork Osso Buco with Citrus Gremolata
Sunday, 9 May 2010
For our May anniversary dinner, we decided to make Pork Osso Buco with Citrus Gremolata and Saffron Risotto. We enjoyed a bottle of Villa di Capezzana carmignano wine with the Osso Buco, and a little Cinque Terre Monerosso Limoncino afterward.
Osso Buco in the Le Crueset, ready for the oven:
Saffron Risotto:
Citrus Gremolata:
All together now….
Cinque Terre, Monterosso al Mare Limoncino
