Pork Osso Buco with Citrus Gremolata

For our May anniversary dinner, we decided to make Pork Osso Buco with Citrus Gremolata and Saffron Risotto. We enjoyed a bottle of Villa di Capezzana carmignano wine with the Osso Buco, and a little Cinque Terre Monerosso Limoncino afterward.

Since traditional Osso Buco is made with veal and I was using pork, I gleaned from the following recipes for the final dish:  Giada De Laurentiis’s Osso Buco, Tyler Florence’s Osso Buco Milanese (citrus gremolata and saffron risotto also on this page), and Ethan Stowell’s Osso Buco.

Osso Buco in the Le Crueset, ready for the oven:

Saffron Risotto:

Citrus Gremolata:

All together now….

Cinque Terre, Monterosso al Mare Limoncino