Mark Peel’s recipe for Chicken Smothered in Gravy didn’t disappoint. This isn’t a traditional dark gravy but more of a creamy tomato (which I was a huge fan of).

From the TG photo archives… On May 14, 2009, we had a 1-day cooking class and tour of the Capezzana Estate, which produces both wine and olive oil… For more photos, view the full gallery

Lettuce wraps are very popular as an appetizer, but also work well as a light dinner. I added cabbage, carrots and cucumber. Thai Ground Pork Salad

Recently, I read about The Sneaky Chef on a friend’s Facebook page when she was complaining about her kids not wanting to eat vegetables. It just made me stop to think — Why do we grow up hating veggies so much? I’ll admit, I was a Spaghetti-O’s and mac n’ cheese girl myself. But as [...]

I don’t know what I’d do without fresh herbs. You’ll see a pattern here in the next week… lots of fresh produce!  This was supposed to be Bass with Herb Salad, but I substituted cod.  I also put it in a warm lavash.