Salmon with Pasta
Monday, 25 January 2010
No recipe for this one… just salmon topped with goat cheese, prosciutto, basil, and white truffle oil. Side of pasta tossed in marinara sauce. And yes, that is a lot of pasta. I’m Italian, what can I say.
food + wine + life
Monday, 25 January 2010
No recipe for this one… just salmon topped with goat cheese, prosciutto, basil, and white truffle oil. Side of pasta tossed in marinara sauce. And yes, that is a lot of pasta. I’m Italian, what can I say.